Garlic VarietiesHard Neck
Carpathian German White Georgia Fire Music Siberian Russian Giant Chesnok Red Italian Red Uzbeckistan Thai Purple German Red Metechi Turkish Red Asiatic Soft Neck Korean Red  Korean Red garlic cured, cleaned, and ready to eat. 
Amish paste tomatoes are good both raw and cooked!
|
What's Growing? Red peppers on the vine
We offer clean and unsprayed vegetables in season including several kinds of peppers and tomatoes, green, yellow, and yard long beans, leaf lettuce, beets, parsnips, turnips, and rutabaga, basil, oregano, sage, and parsley, as well as many other types and varieties of vegetables and herbs direct from the plant to you. Some of our vegetables, such as Gilfeather Turnips, Amish Paste Tomatoes, and Jimmy Nardello Italian Sweet Frying Peppers, are listed in the Slow Foods Ark of Taste.
Contact us to see what is ready!   Garlic is usually grown by replanting cloves but this garlic was grown by planting the bulbils (the seeds inside the scape). It takes about three years to get a differentiated head.
Our new hoophouse helps us to extend our growing season. Perhaps soon we will have fresh vegetables from the garden year-round.
Rattlesnake beans are very tender and have become a customer favorite.
|
